BIENVENIDOS!
From the creators of The Laundry, we invite you to enjoy the area’s best in Latin Street Food-inspired dishes!
Whether you’re joining us inside, out on the patio or taking it home, we’re excited to serve you up some truly tempting El Topo fare… featuring super-fresh veggies, locally sourced meats, house made quesos and dips, and unforgettable Margaritas.
And hey- want to make your next party a hit?
BIENVENIDOS!
From the creators of The Laundry, we invite you to enjoy the area’s best in Latin Street Food-inspired dishes!
Whether you’re joining us inside, out on the patio or taking it home, we’re excited to serve you up some truly tempting El Topo fare… featuring super-fresh veggies, locally sourced meats, house made quesos and dips, and unforgettable Margaritas.
And hey- want to make your next party a hit?
Send an eGift Card to someone special! (That’ll make you special, too.)
Special of the Month
Tinga Taco
Two corn tortillas with Jack cheese melted between them, then filled with chicken tinga, pickled red onions, avocado, extra spicy chipotle crema, and fresh cilantro…………. 6.50
#2 Pork Belly Taco
A flour tortilla with red chile sauce, pickled red onion, Cotija and Jack cheese, cilantro, chicharrónes….. 8.95
#3 Al Pastor
A corn tortilla with crispy pork, red onion, cilantro, pineapple, Cotija and Jack cheese, salsa verde….. 8.95
#4 Pescado
A flour tortilla with tempura-battered cod, house pico de gallo, shredded cabbage, cilantro-lime crema….. 7.25
#5 Aguacate Frito
A flour tortilla with tempura-battered avocado, pickled red onion, black beans, red chile sauce, Cotija cheese….. 6.50
#6 Vieja Escuela
(two tacos)
Corn tortillas with seasoned ground beef, tomato, lettuce, salsa, Jack cheese….. 7.75
#16 Carne Asada
(one taco)
A corn tortilla, seasoned skirt steak, sautéed green pepper and onion, salsa verde, cilantro, Cotija and Jack cheese….. 9.99
#113 Build Your Own Taco
(one taco)
Choose your shell, protein, cheese, sauce, and veggies from our daily selection….. 6.50
HOUSE SPECIALTIES
#7 Torta Cubana
Carnitas, ham, chorizo, Jack cheese, lettuce, tomato, onion, pickled jalapenos, cilantro-lime mayo, bolillo roll….. 13.95
#11 Beef Nachos
Flour tortilla chips, chorizo, ground beef, queso cheese sauce, lettuce, tomatoes, red onion, Jack cheese, pickled jalapeños….. 13.95
#12 Burrito
Flour tortilla with chicken, frijoles, Spanish rice, tomatoes, Jack cheese, cilantro-lime crema, pickled jalapeños….. 11.95
Smother it in House-made Enchilada Sauce….. +1.95
#13 Chimichanga
Chipotle chicken, Jack cheese, sautéed onions, pickled jalapeños wrapped in a flour tortilla and fried. Drizzled with queso and topped with house pico de gallo. Served with a side of cilantro-lime crema. (no substitutions)….. 9.50
#14 Quesadillas
Flour tortillas with chicken, peppers, onions, cilantro, lime, Cotija and Jack cheese, and lettuce. Topped with house pico de gallo and served with a side of chipotle crema….. 11.25
#15 Enchiladas
(Flour tortillas, choose Chicken or Vegetarian)
Chicken: Chipotle chicken, Jack cheese, enchilada sauce, tomatoes
Vegetarian: Black beans, pickled red onion, cabbage, Jack cheese, enchilada sauce, tomatoes, avocado 2 for….. 9.95
#17 Chicken Tinga Taco Bowl
Spanish rice, frijoles, chicken tinga, melted Jack cheese, topped with lettuce, pico de gallo, and chipotle crema….. 13.95
#20 Crispy Chicken Burrito
Crisp chicken tenders tossed in a house-made chipotle hot sauce and layered with chipotle crema, diced tomatoes, red onion, avocado, jack cheese and Spanish rice….. 9.50
Taco Salad
Tortilla chips layered with iceberg lettuce, taco beef, red onion, tomatoes, picked jalapeño, jack cheese, and chipotle ranch dressing….. 10.25
SIDES
Cheese Quesadilla
Flour tortillas with Jack cheese….. 4.50
Spanish Rice
8 oz…. 3.60
Frijoles
(not vegetarian)
Pinto beans, carrots, tomatoes, cumin, cilantro, garlic, onions….. 3.60
Elotes Asados
Roasted corn on the cob, spices, cilantro-lime mayo, Cotija cheese….. 3.95
House Chips
Flour or corn….. 2.15
Chips and Salsa
Complementary when dining in….. 3.60
Queso
4 oz….. 3.60
Fresh Guacamole
4 oz….. 3.60
Trio of Dips
Salsa / Guacamole / Queso – 4 oz. of each….. 7.25
DAILY SPECIALS
TUESDAY – Quesadilla Frita
A pork butt and Jack cheese quesadilla, cut into thirds, tempura battered and deep fried. Topped with Cotija cheese and pickled jalapeños. Served with a side of queso….. 10.95
WEDNESDAY – Taco-Yaki
Fried chicken tinga and Jack cheese balls on a bed of cabbage, topped with house made queso, cilantro-lime crema, house chile sauce, Cotija cheese, fresh cilantro and fresh lime juice….. 8.25
THURSDAY – Queso Fundido
Sauteéd chorizo, garlic, bell peppers, Spanish onions, and Jack cheese topped with house pico de gallo and served with flour tortillas….. 8.75
FRIDAY – Chilaquiles
Corn tortillas, black beans, salsa verde, Cotija and Jack cheese. Topped with an over-easy egg and cilantro-lime crema. Served with Spanish rice….. 7.50
SATURDAY – Taco Cargado
Two flour tortillas with Jack cheese melted between them, then filled with chicken Tinga, locally raised chorizo, queso, lettuce, house pico de gallo and cilantro-lime crema….. 9.50
BEVERAGES
CERVEZA
Modelo Especial – On Draft
Full flavored Pilsner style lager from Mexico
3.75 (pint) • 10 (60oz pitcher)
Victoria
A medium-bodied lager with malty notes….. 3
ESPÍRITU
Margarita
ORIGINAL: el Jimador tequila, Gran Gala orange
liqueur, fresh squeezed lime juice, agave syrup….. 7.50
STRAWBERRY: Made with house-infused strawberry
El Jimador tequila….. 8.50
JALAPEÑO: Made with house-infused jalapeño
El Jimador tequila….. 8.50
Paloma
el Jimador tequila, fresh squeezed lime juice, grapefruit Jarritos Mexican soda….. 7.50
NON-ALCOHOLIC
Jarritos Mexican Soda
Iced Tea
Fountain Coke Products
Mexican Coke
Sangria Señorial
Topo Chico Mineral Water
Fresh Squeezed Lemonade
Strawberry Lemonade
DESSERTS
Tres Leches Cake
An ultra light cake soaked in a sweet three milk mixture. Topped with fresh whipped cream and cinnamon….. 4.25
Brigadeiro
Hand rolled chocolate fudge balls covered in chocolate sprinkles….. 4.25
“Only a few find the way, some don’t recognize it when they do…”
-The Cheshire Cat, Alice in Wonderland
El Topo on Insta
It's crispy, it's crunchy, and it's a fish taco lovers dream. Our #4 Pescado starts with ...
Dec 1
It's crispy, it's crunchy, and it's a fish taco lovers dream. Our #4 Pescado starts with tempura battered cod and gilds the lily with cilantro-lime crema, fresh cabbage, and house-made pico de gallo all wrapped up in a warm flour tortilla. Give one a try on your next El Topo run! We're OPEN 5pm-9pm.
Be sure to come hungry! Featured here is our #12 Burrito. A flour tortilla filled with chicken tinga, ...
Nov 27
Be sure to come hungry! Featured here is our #12 Burrito. A flour tortilla filled with chicken tinga, frijoles, Spanish rice, tomatoes, Jack cheese, cilantro-lime crema, and pickled jalapeños. We're OPEN 5pm-9pm.
The weekend is here! Ditch the Thanksgiving leftovers and come dine with us! Our November special is delicious...
Nov 26
The weekend is here! Ditch the Thanksgiving leftovers and come dine with us! Our November special is delicious housemade chili made with locally sourced chorizo & ground beef from our friends at McDowell Family Farm, black beans, tomatoes, onions, peppers and spices. Topped with Jack cheese, jalapeño, and fresh cilantro. We're OPEN 5pm-9pm.
We are closed today for the Holiday. Have a wonderful day!
Our #2 Pork Belly Taco has double the pork! Delicious slow-braised pork belly served on a soft flour tortilla ...
Nov 24
Our #2 Pork Belly Taco has double the pork! Delicious slow-braised pork belly served on a soft flour tortilla with housemade chili sauce, pickled red onions, cilantro, Cotija, Jack cheese, and a flourish of crispy chicharrónes. We're OPEN 5pm 'til 9pm.
Kick it old-school with our #6 Vieja Escuela! Two crispy corn tortillas filled with seasoned ground beef, ...
Nov 23
Kick it old-school with our #6 Vieja Escuela! Two crispy corn tortillas filled with seasoned ground beef, tomato, lettuce, salsa, and Jack cheese. Sometimes that's all you need to hit the spot. We're open 5pm-9pm.
Featured Employee
CONGRATULATIONS to our Employee of the Quarter, Andrew!
He’s the brain power behind awesome specials and an extremely hard worker he is always ready to lend a hand. Andrew has a very diverse palate when it comes to food, which makes sense because he’s been cooking in restaurants since he was just fourteen years old! When he’s not cooking delicious Latin American street food for the masses he spends his time enjoying the outdoors and computer gaming. THANK YOU, Andrew, for making our team AWESOME! Be sure to give him a wave on your next El Topo run.