Monday – Saturday 5pm – 10pm; Closed Sunday
Traditional Latin American street food to-go from Executive Chef Jody Brunori of The Laundry.
Monday – Saturday 5pm – 10pm;
Chicharrónes (pork rinds), chipotle chicken, Jack cheese,
house pico de gallo, avocado,
Flour tortilla chips, chorizo, ground beef, queso cheese sauce, lettuce, tomatoes, red onion, Jack cheese, pickled jalapeños
A flour tortilla with red chile sauce, pickled redonion, Cotija and Jack cheese, cilantro, chicharrónes
A corn tortilla with crispy pork, red onion, cilantro, pineapple, Cotija and Jack cheese, salsa verde
A flour tortilla with tempura-battered cod, house pico de gallo, shredded cabbage, cilantro-lime crema.
A flour tortilla with tempura-battered avocado, pickled red onion, black beans, red chile sauce, Cotija cheese.
Corn tortillas with seasoned ground beef, tomato, lettuce, salsa, Jack cheese.
Carnitas, ham, chorizo, Jack cheese, lettuce, tomato, onion, pickled jalapenos, cilantro-lime mayo, bolillo roll.
Flour tortilla with chicken, frijoles, Spanish rice, tomatoes, Jack cheese, cilantro-lime crema, pickled jalapeños. Served dry or wet.
Chipotle chicken, Jack cheese, sautéed onions, pickled jalapeños wrapped in a flour tortilla and fried. Drizzled with queso and topped with house pico de gallo. Served with a side of cilantro-lime crema. (no substitutions)
Flour tortillas with chicken, peppers, onions, cilantro, lime, Cotija and Jack cheese, and lettuce. Topped with house pico de gallo and served with a side of chipotle crema.
(Four tortillas, choose Chicken or Vegetarian)
Chicken: Chipotle chicken, Jack cheese, enchilada sauce, tomatoes
Vegetarian: Black beans, pickled red onion, cabbage, Jack cheese, enchilada sauce, tomatoes, avocado
2 for $6.95
Ask about our Salad of the Month
Pinto beans, carrots, tomatoes, cumin, cilantro, garlic, onions
Roasted corn on the cob, spices, cilantro-lime mayo, Cotija cheese
Make it a Meal Deal
For $1 extra– add Spanish rice & frijoles to your meal
Two pork tamales topped with red chile sauce, served with Spanish rice and frijoles
Sauteéd chorizo, garlic, bell peppers, Spanish onions, and Jack cheese topped with house pico de gallo and served with flour tortillas
Crispy corn tortillas, black beans, chili sauce, salsa verde, avocado, Cotija and Jack cheese, pickled jalapeños, pineapple, cabbage, and topped withhouse pico de Gallo
Corn tortilla, seasoned skirt steak, peppers, onions, salsa verde, cilantro, Cotija and Jack cheese
Crispy Chicken Burrito
(available 12pm to 3pm)
Crisp chicken tenders tossed in a house-made chipotle hot sauce and layered with chiotle crema, diced tomatoes, red onion, avocado, jack cheese and spanish rice
(served all day)
Corn tortillas, black beans, salsa verde, Cotija and Jack cheese. Topped with an over-easy egg and cilantro-lime crema. Served with Spanish rice.
Full flavored Pilsner style lager from Mexico
A medium-bodied lager with malty notes
A full amber red lager from Mexico
Clean and crisp Mexican style lager from, Brew Detroit in Detroit, Michigan
Pale lager from Mexico
IPA beer brewed by Old Nation Brewing Co. in Williamston, Michigan
Topo Chico Mineral Water
The national drink of Nicaragua.
Rum, lemon, guava Jarritos
Plantation white or dark rum, lime juice, agave syrup
Plantation light rum, Coca Cola with fresh squeezed lime
ORIGINAL: el Jimador tequila, Gran Gala orange
liqueur, fresh squeezed lime juice, agave syrup
STRAWBERRY: Made with house-infused strawberry
El Jimador tequila
JALAPEÑO: Made with house-infused jalapeño
El Jimador tequila
el Jimador tequila, fresh squeezed lime juice, Barritt’s Ginger BeerPaloma el Jimador tequila, fresh squeezed
el Jimador tequila, fresh squeezed lime juice, grapefruit Jarritos Mexican soda
Fried piped dough with cinnamon sugar and hot chocolate dipping sauce
Double chocolate cookie sprinkled with sea salt and cayenne, made just for us by CRUST.
…And Much More!
113 Mill St. Fenton, Michigan 48430
Monday – Thursday 5pm – 10pm; Friday & Saturday – Noon to 10pm; Closed Sunday